Red meat is a great form of protein that people all over the world enjoy. It’s juicy, flavorful, and versatile. Almost everyone (sorry, vegans and vegetarians) can enjoy a well-prepared cut.
But there are quite a few different types of steak and all cuts are not created equal. Each one has its own unique qualities and tastes, so here’s all the information you need to know regarding your choices of steak. When grilling season rolls around, you’ll be a pro!
This giant piece of meat features both a filet mignon and a strip steak, separated by a bone.
This is a very flavorful cut of meat. There is a tendon that runs down the center of this steak, so cut that out before cooking and you’ll have a juicy, flavorful meal.
This is a very chewy piece of meat, but it is still very delicious. It comes from a cow’s chest, hence the texture.
This is a tender cut from the shoulder of a cow. It’s also pretty low-cost.
The strip steak is a classic piece of red meat. It’s very lean and has a firmer texture.
Flat and firm are the words that best describe this slice of meat. It’s easy to cut and positively delicious.
This looks very similar to a porterhouse, but it’s a smaller cut as it’s cut closer to the front of the cow.
This steak is extra juicy because of all of the fat in it. It’s very delicious if it’s cooked properly.
Having the bone in this type of steak adds flavor to an already great cut of meat.
Flank steaks are long and oval-shaped. They can get pretty chewy if you don’t cut against the grain.
This cut of steak is very expensive, and with good reason. They are tender and flavorful, which makes this cut one of the more high-end pieces of red meat.
I don’t know about you, but I’m going to go try one of each. I need to know which cut of steak is the best! If you have any opinions on this or how to cook these steaks properly, sound off in the comments.
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